Careers

Career Openings


At Showroom, we’re passionate about great food and a fantastic experience. If you share our passion for hospitality, we hope you will consider a career at Showroom. Whether you’re considering a career in the front of the house or the kitchen, Showroom is a great place to work.

1. FOH Team Member 
$12.00-$14.00 Per Hour

Apply Now!
  • Receiving and confirming walk-in, telephonic, and online reservations.
  • Directing early arrivals to the bar as they wait for their tables to become available.
  • Ushering diners to their tables and providing them with menus.
  • Accepting and informing the relevant staff about food and beverage requests.
  • Mixing and pouring beverages, as needed.
  • Transporting food orders from the kitchen to each pertinent table.
  • Clearing glassware, silverware, and crockery from each table once guests have completed their meals, or upon request.
  • Providing guests with their checks after the meal sitting.
  • Clearing and reporting breakages by diners.
  • High school diploma or suitable equivalent.
  • Proven experience in the position of interest.
  • Professional hair and make-up
  • Wearing and maintaining the prescribed uniform.
  • Excellent verbal communication and memorization skills.
  • Great interpersonal and teamwork skills.
  • Ability to remain composed, particularly during stressful or uncomfortable circumstances.
  • Availability to work evenings, weekends, and holidays.
  • Willingness to perform additional duties to facilitate the restaurant's operations, as needed.
This Job Is:
Open to applicants under 18 years old, provided it is legally allowed for the job and location
Open to applicants who do not have a high school diploma/GED
A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
A good job for someone just entering the workforce or returning to the workforce with limited experience and education
Open to applicants who do not have a college diploma

Job Types: Full-time | Part-time


Pay: $12.00 - $14.00 per hour


Benefits: Health insurance | Paid time off


Schedule:

8 hour shift

Day shift

Holidays

Monday to Friday

Night shift

Weekends


Shift Availability:

Day Shift (Preferred)

Night Shift (Preferred)

Supplemental Pay: Tips


Hours per week: 20-29 | 30-39


Tip income: Yes


Typical start time: 9AM


Typical end time: 10PM


Pay Frequency: Weekly


Benefit Conditions:

Waiting period may apply

Only full-time employees eligible


Work Remotely: No

PASSIONATE ENVIRONMENT

HEALTH INSURANCE

TIME OFF

2. BOH Team Member 
$12.00-$16.00 Per Hour

Apply Now!
  • Sets up and stocks food items and other necessary supplies.
  • Prepares food items by cutting, chopping, mixing, and preparing sauces.
  • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
  • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
  • Cleans and sanitizes cooking surfaces at the end of the shift.
  • Performs inventory checks and completes food storage logs.
  • Basic written and verbal communication skills
  • Organizational skills
  • Accuracy and speed in executing tasks
  • Ability to work as a team member
  • Follows directions and instructions
  • High school diploma or GED (but not required)
  • One to two years of experience as a line cook, restaurant cook, or prep cook (preferred but not required)
  • Certificate in Culinary Arts preferred
  • Experience with various cooking methods and procedures
  • Familiar with industry best practices
Español:
Prepara y almacena alimentos y otros suministros necesarios. Prepara alimentos cortando, picando, mezclando y preparando salsas. Cocina alimentos asándolos a la parrilla, friéndolos, salteándolos y con otros métodos de cocción según recetas y normas específicas. Mantiene la limpieza y cumple con los requisitos de higiene alimentaria manipulando adecuadamente los alimentos y asegurando su correcto almacenamiento. Limpia y desinfecta las superficies de cocción al final del turno. Realiza controles de inventario y completa registros de almacenamiento de alimentos.

This Job Is:
Open to applicants under 18 years old, provided it is legally allowed for the job and location
Open to applicants who do not have a high school diploma/GED
A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
A good job for someone just entering the workforce or returning to the workforce with limited experience and education
Open to applicants who do not have a college diploma

Job Types: Full-time, Part-time


Pay: $12.00 - $16.00 per hour


Benefits: Health insurance | Paid time off


Schedule:

8 hour shift

Day shift

Holidays

Monday to Friday

Night shift

Weekends


Shift Availability:

Day Shift (Preferred)

Night Shift (Preferred)

Hours per week: 30-39


Typical start time: 9AM


Typical end time: 10PM


Pay Frequency: Bi weekly or Twice monthly


Benefit Conditions:

Waiting period may apply

Only full-time employees eligible


Work Remotely: No

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