Career Openings
1. FOH Team Member $12.00-$14.00 Per Hour
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- Receiving and confirming walk-in, telephonic, and online reservations.
- Directing early arrivals to the bar as they wait for their tables to become available.
- Ushering diners to their tables and providing them with menus.
- Accepting and informing the relevant staff about food and beverage requests.
- Mixing and pouring beverages, as needed.
- Transporting food orders from the kitchen to each pertinent table.
- Clearing glassware, silverware, and crockery from each table once guests have completed their meals, or upon request.
- Providing guests with their checks after the meal sitting.
- Clearing and reporting breakages by diners.
- High school diploma or suitable equivalent.
- Proven experience in the position of interest.
- Professional hair and make-up
- Wearing and maintaining the prescribed uniform.
- Excellent verbal communication and memorization skills.
- Great interpersonal and teamwork skills.
- Ability to remain composed, particularly during stressful or uncomfortable circumstances.
- Availability to work evenings, weekends, and holidays.
- Willingness to perform additional duties to facilitate the restaurant's operations, as needed.
Job Types: Full-time | Part-time
Pay: $12.00 - $14.00 per hour
Benefits: Health insurance | Paid time off
Schedule:
8 hour shift
Day shift
Holidays
Monday to Friday
Night shift
Weekends
Shift Availability:
Day Shift (Preferred)
Night Shift (Preferred)
Supplemental Pay: Tips
Hours per week: 20-29 | 30-39
Tip income:
Yes
Typical start time:
9AM
Typical end time:
10PM
Pay Frequency: Weekly
Benefit Conditions:
Waiting period may apply
Only full-time employees eligible
Work Remotely:
No
2. BOH Team Member $12.00-$16.00 Per Hour
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- Sets up and stocks food items and other necessary supplies.
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Cleans and sanitizes cooking surfaces at the end of the shift.
- Performs inventory checks and completes food storage logs.
- Basic written and verbal communication skills
- Organizational skills
- Accuracy and speed in executing tasks
- Ability to work as a team member
- Follows directions and instructions
- High school diploma or GED (but not required)
- One to two years of experience as a line cook, restaurant cook, or prep cook (preferred but not required)
- Certificate in Culinary Arts preferred
- Experience with various cooking methods and procedures
- Familiar with industry best practices
Job Types: Full-time, Part-time
Pay: $12.00 - $16.00 per hour
Benefits: Health insurance | Paid time off
Schedule:
8 hour shift
Day shift
Holidays
Monday to Friday
Night shift
Weekends
Shift Availability:
Day Shift (Preferred)
Night Shift (Preferred)
Hours per week:
30-39
Typical start time:
9AM
Typical end time:
10PM
Pay Frequency: Bi weekly or Twice monthly
Benefit Conditions:
Waiting period may apply
Only full-time employees eligible
Work Remotely:
No