- Sets up and stocks food items and other necessary supplies.
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Cleans and sanitizes cooking surfaces at the end of the shift.
- Performs inventory checks and completes food storage logs.
- Basic written and verbal communication skills
- Organizational skills
- Accuracy and speed in executing tasks
- Ability to work as a team member
- Follows directions and instructions
- High school diploma or GED (but not required)
- One to two years of experience as a line cook, restaurant cook, or prep cook (preferred but not required)
- Certificate in Culinary Arts preferred
- Experience with various cooking methods and procedures
- Familiar with industry best practices
Español:
Prepara y almacena alimentos y otros suministros necesarios. Prepara alimentos cortando, picando, mezclando y preparando salsas. Cocina alimentos asándolos a la parrilla, friéndolos, salteándolos y con otros métodos de cocción según recetas y normas específicas. Mantiene la limpieza y cumple con los requisitos de higiene alimentaria manipulando adecuadamente los alimentos y asegurando su correcto almacenamiento. Limpia y desinfecta las superficies de cocción al final del turno. Realiza controles de inventario y completa registros de almacenamiento de alimentos.
This Job Is:
Open to applicants under 18 years old, provided it is legally allowed for the job and location
Open to applicants who do not have a high school diploma/GED
A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
A good job for someone just entering the workforce or returning to the workforce with limited experience and education
Open to applicants who do not have a college diploma